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Red Bird Farms Chicken Burger Patties - 2 Lb

Red Bird Farms Chicken Burger Patties - 2 Lb

Chicken Burgers

Raised without antibiotics. Fed all vegetarian diet. Raised cage free (Free to roam. Not confined to cages). Delicious, juicy! Product by Ice Glaze. Wheat real chicken tastes like. Chicken Used: No added hormones (Federal regulations inhibit the use of hormones in poultry); Raised cage free (Free to roam. Not confined to cages); Fed all vegetarian diet; Raised without antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture.
Nutrition Facts

Serving Size: 1burger
Servings Per Container: 8
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 90
Total Fat Amount Per serving 9g 15%
Saturated Fat Amount Per serving 2.5g 14%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 26%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 21g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Boneless Skinless Chicken, Sea Salt and Natural Flavor.
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Needs to be fully cooked. Cooking Instructions: For Best Results Cook from Frozen State: Grill: Place the frozen burgers on a preheated medium-hot grill. With lid closed, cook on each side for 7 1/2 minutes or just until the juices run clear when lightly pressed on. Internal temperature should be at least 165 degrees F (For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer; juices should run clear. Grill temperatures and product thickness may vary; adjust cooking times accordingly). Stove Top: Spray a frying pan with vegetable spray. On medium heat, place the frozen burger in the pan and cook covered on each side for approximately 6 1/2 minutes or until juices run clear when lightly pressed; heat to at least 165 degrees F internal temperature (For food safety, cook thoroughly to an internal temperature of 165 degrees F as measured with food thermometer; juices should run clear. Grill temperatures and product thickness may vary; adjust cooking times accordingly). Keep frozen.

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