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Hill Meat Maple Breakfast Links - 12 Oz

Hill Meat Maple Breakfast Links - 12 Oz

Sausage Link, Pork, Maple

Gluten free. Premium meats since 1947. A family owned & operated company. No artificial ingredients. No MSG. BHA free. BHT free. U.S. Inspected and passed by Department of Agriculture. Made in Oregon. Proudly made in Pendleton, Oregon.
Nutrition Facts

Serving Size: 2pan fried links
Servings Per Container: 6
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 15g 19%
Saturated Fat Amount Per serving 5g 25%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 320mg 14%
Potassium Amount Per serving 118mg 2%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 18%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Pork, Water, Maple Sugar, Sugar, Sea Salt, Vinegar, Natural Flavor In a Calcium Alginate (Seaweed) Casing.
Product Attributes
Gluten Free
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pan Fry Instructions: Place thawed sausage links in a non-stick skillet on medium-low heat. Cook 12-16 minutes or until cooked through and browned, turning often. Internal temperature should reach 160 degrees F. Oven Cooking Instructions: Pre-heat oven to 400 degrees F. Place sausages on a rack in a shallow roasting pan. Roast for approximately 10 minutes. Turn sausage over and continue roasting for approximately 5 minutes, until sausages reach internal temperature of 160 degrees F. To get to a nice golden brown, preheat broiler. Place the pan under the broiler and broil the sausages, turning once until browned, 2-3 minutes per side. Keep refrigerated.


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