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Kevins Natural Foods Thai Style Coconut Chicken - 16 Oz.
Thai-Style Coconut Chicken, Mild
Tender chicken breast strips in a mild coconut curry made with coconut milk, basil, and thai spices. 23 g protein per serving. Paleo. Certified Paleo certifiedpaleo.com. Certified gluten-free www.gfco.org. Ready in 5-min. Chicken raised without antibiotics (minimally processed, no artificial ingredients). Fully cooked. www.KevinsNaturalFoods.com. Inspected for wholesomeness by U.S. Department of Agriculture. Product of USA.
Serving Size: 5oz
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 8g||10%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 420mg||18%|
|Potassium||Amount Per serving 572mg||10%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 23g||0%|
Boneless Skinless Chicken Breast (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Garlic, Granulated Onion, Spices), Thai Coconut Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Nectar, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca Starch, Ginger, Basil, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Yeast Extract, Lemongrass Puree [Lemongrass, Water], Sunflower Oil, Turmeric, Sunflower Lecithin, Xanthan Gum, Citric Acid, Monkfruit Extract).
Warning Contains: Contains: coconut.
Directions Heating Instructions: Stove Top: Preferred method for best result. 1. Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and thoroughly drain chicken broth (Excess chicken broth is a result of sous-vide cooking process) Remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken, cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Caution: Tray will be hot. Keep refrigerated.
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