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Barilla Pasta Red Lentil Spaghetti - 8.8 Oz
Spaghetti, Red Lentil
13 g of protein. Certified Gluten-Free. Produced on a dedicated gluten free line. Good source of plant-based protein. Excellent source of fiber. No GMO ingredients. Non GMO Project verified. nongmoproject.org. Made with 1 simple ingredient. Al dente perfection in 7-9 minutes. All legumes. Al dente. All great taste. Say hello to Barilla Red Lentil Pasta. Made entirely from red lentils, this new pasta is deliciously wholesome, plant-based goodness. 1 simple ingredient. Disclaimer: Product sold by weight, not volume. Product may settle. barilla.com. how2recycle.info. Call 1-800-922-7455 with any comments or questions. Visit us at barilla.com for recipe and more. Made in the USA with USA and imported ingredients.
Serving Size: 2oz
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 518mg||10%|
|Total Carbohydrate||Amount Per serving 34g||12%|
|Dietary Fiber||Amount Per serving 6g||21%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 13g||14%|
Red Lentil Flour.
Directions Preparation: 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 7 minutes. Plus 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite Barilla sauce.
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