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Marie Callenders Pie Thanksgiving Turkey & Stuffing - 11.5 Oz
Thanksgiving Pie, Turkey & Stuffing
Turkey breast and stuffing with green beans and corn in a mushroom gravy topped with mashed potatoes. No artificial flavors. 16 g protein. Per Meal: 280 calories; 3 g sat. fat (15% DV); 1380 mg sodium (60% DV); 4 g total sugars. Mashed potatoes made with real cream. Gravy made from scratch. Made with premium turkey breast. Warm, hearty & delicious. Comfort food meals you know and love-ready when you need them! No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.
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Calories | Amount Per serving 280 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 3g | 15% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 10% | ||||
Sodium | Amount Per serving 1380mg | 60% | ||||
Potassium | Amount Per serving 380mg | 8% | ||||
Total Carbohydrate | Amount Per serving 33g | 12% | ||||
Dietary Fiber | Amount Per serving 3g | 11% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 16g | 29% | ||||
Calcium | Amount Per serving 80mg | 6% | ||||
Iron | Amount Per serving 1.5mg | 8% |
Contains: Contains: milk, soy, wheat.
Must be cooked thoroughly. Microwave Oven: Cook only one meal a time. 1. Remove from carton and peel back corner of film to vent. 2. Cook on high 8 to 9 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Remove film. 2. Cook on baking sheet in center of oven 55 to 60 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliance vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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