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KRUSTEAZ Quick Bread Mix Cinnamon Swirl - 19.5 Oz

KRUSTEAZ Quick Bread Mix Cinnamon Swirl - 19.5 Oz

Quick Bread Mix, Cinnamon Swirl

No artificial flavors. No artificial colors. No artificial preservatives. Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Contents may settle. Product sold by weight not volume. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. Stay in touch! M-F 7AM - 4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Visit for tips & ridiculously delicious recipes. Carton made from 100% recycled paperboard. Minimum 35% post consumer content.
Nutrition Facts

Serving Size: 0.066package
Servings Per Container: 15
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 200mg 9%
Potassium Amount Per serving 20mg 0%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Quick Bread Mix Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Food Starch-Modified, Palm and Soybean Oil, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Arabic Gum, Tapioca Starch, Xanthan Gum, Natural Flavor. Topping Ingredients: Sugar, Palm and Soybean Oil, Brown Sugar, Cinnamon, Molasses Powder, Salt, Silicon Dioxide (Anticaking Agent), Natural Flavor.
Product Attributes
Warning Contains: Contains: wheat. May contain milk, eggs, soy and tree nuts.
Directions You'll Need: 2/3 cup Water; 1/3 cup Vegetable oil; 2 Eggs. 1. Heat oven to 350 degrees F. Lightly grease loaf pan or muffin pan. 2. Stir with a spoon. Stir together water, oil, eggs, and quick bread mix until well blended. 3. Spoon half batter into pan or muffin cups and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. Spoon remaining batter over topping layer. Sprinkle remaining topping evenly over batter. 4. Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Let cool completely; store in tightly covered container. Do not eat raw batter. Yield: 8 x 4-inch Loaf pan; Temperature: 350 degrees F; Bake Time: 50 - 55 minutes. Yield: 10 - 12 Standard muffins ; Temperature: 400 degrees F; Bake Time: 18 - 20 minutes. Yield: 22 - 24 Mini muffins; Temperature: 400 degrees F; Bake Time: 10 - 12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water. The universe is telling you to mix things up. But first, preheat the oven. Tip: Leftover quick bread makes terrific French toast!


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