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Ozo Plant Based Ground - 12 Oz
Ground, Plant-Based
20 g of complete plant-based protein. Per 4 oz serving. Vegan. Does not contain gluten. Non-GMO. Non-GMO Project verified. nongmoproject.org. Printed using plant-based ink. Taste the good in life. Pea protein. Its Ozo Good: Amazing taste-ingredients-nutrition. Ozo plant-based foods help you eat well, feel better and live your best. We use the best ingredients to deliver unbelievable taste and nutrition. Powered by a proprietary blend of pea and rice protein fermented by shiitake mushrooms. Our plant-based ground packs big flavor into delicious ground crumbles. Perfect for any meal-from sloppy joes to chili cook-offs to casseroles. Savor the flavor! www.ozofoods.com. Learn why scan. Let's talk letstalk(at)eatplanterra.com. 1-877-5-Plants. For mouth-watering recipes, check out www.ozofoods.com. Printed using Plant-Based ink. Sleeve & tray are recyclable.
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Calories | Amount Per serving 270 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 19g | 25% | ||||
Saturated Fat | Amount Per serving 6g | 31% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 390mg | 17% | ||||
Potassium | Amount Per serving 110mg | 2% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 20g | 40% | ||||
Calcium | Amount Per serving 16mg | 2% | ||||
Iron | Amount Per serving 4mg | 20% |
Vegan
Let's Get Cooking: Preheat a nonstick skillet over medium heat for 1 minute. Spray pan with nonstick cooking spray and place ground (from refrigerated state) into pan. Cook ground while breaking up to a desired size with a spatula. Continue to cook for a total for 4-5 minutes, stirring, often until internal temperature reaches 165 degrees F. Serve and enjoy while hot! Perishable: Keep refrigerated.
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