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Michelinas Vanilla Confetti Brownie - 6 Oz

Michelinas Vanilla Confetti Brownie - 6 Oz

Nutrition Facts

Serving Size: 0.2each
Servings Per Container: About 5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 150mg 7%
Potassium Amount Per serving 15mg 0%
Total Carbohydrate Amount Per serving 23g 8%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Wheat Flour, Corn Syrup, Water, Sugar, Canola Oil, Brown Sugar, Rainbow Sprinkles (Sugar, Corn Starch, Vegetable Oil [Palm Kernel and/or Palm Oil], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue I Lake, Red 3, Red 40), Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Gum Arabic, Wheat Flour, Mono and Di-Glycerides, Salt, Contains 2% or Less of Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Sodium Bicarbonate, Vanilla Type Flavor (Ethyl Alcohol, Natural Flavor), Salt.
Brownie, Vanilla Confetti

Classic vanilla brownie batter with rainbow sprinkles. Naturally and artificially flavored. New! Delicious dessert favorites. Batter cooks & rises in 2 mins. Facebook. Tell us how we're doing. 1-800-446-5469 (M-F). Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth, MN 55816. For specific product comments, please include the UPC and stamped Product Identification Code located on the tray.


Product Attributes
Warning Contains: Contains soy, wheat.
Directions Cook thoroughly. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times may need adjustment. Microwave Oven (1100 watt): (1) Before cooking, slightly peel back corner of lid to vent. (2) Microwave on high for 2:00 to 2:15 minutes. (3) Let stand in microwave for 1 to 2 minutes. (4) Remove lid (careful it's hot!) Serve and enjoy. Caution: Do not use package in conventional or toaster ovens. Do not eat raw brownie batter. Keep frozen.

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