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Innovasian Crispy Mango Chicken - 18 Oz

Innovasian Crispy Mango Chicken - 18 Oz

Crispy Mango Chicken, Entree

Battered tempura chicken breast in a tangy and sweet mango sauce. 11 g protein per serving. New. Made with white meat chicken. No MSG. At InnovAsian, we believe mealtime shouldn't be boring. That's why we're committed to bringing you bold Asian flavors made with quality ingredients you can feel good about preparing and enjoying. Whether you are cooking for yourself or sharing with others, we've got you covered. Spice up mealtime your way and Live life More Flavorfully with InnovAsian! All white meat chicken breast is tempura battered for a crispy texture that rivals your favorite Chinese restaurant, then tossed with our tangy and sweet mango sauce made with real mango puree and orange juice. Pair it with our savory Vegetable Fried Rice or Sticky White Rice for a complete meal. Taste guarantee. Inspected for wholesomeness by US Department Agriculture. www.innoasiancuisine.com. Facebook. Connect with us on facebook. Product made in the USA. Made in the USA.
Nutrition Facts

Serving Size: 0.75cup
Servings Per Container: About 4
Calories Amount Per Serving
280
% Daily Value
Calories From Fat Amount Per serving 70
Total Fat Amount Per serving 8g 12%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 540mg 23%
Total Carbohydrate Amount Per serving 41g 14%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 22g
Protein Amount Per serving 11g 22%
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 4%
Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Dextrin, Egg Whites, Egg Yolks, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum, Cooked in Vegetable Oil, Sauce: Water, Sugar, Mango Puree, Modified Corn Starch, Orange Juice Concentrate, Distilled Vinegar, Salt, Garlic Powder, Jalapeno Puree (Red Jalapeno Peppers, Citric Acid), Onion Powder, Spices, Citric Acid, Natural Flavor.
Product Attributes
Warning Contains: Contains egg, milk, wheat.
Directions Preparation Instructions: Oven (Preferred Method) 1. Preheat oven to 400 degrees F. 2. Place Sauce pouch in a bowl of warm water to thaw. 3. Open bag of tempura chicken and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open Sauce pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot (These instructions are guidelines only since individual cooking equipment varies in temperature.) Pan Fry: 1. Place Sauce pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and tempura chicken to skillet or wok. Heat on Medium for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open sauce pouch. Stir in sauce with tempura chicken and heat 2 additional minutes or until hot (These instructions are guidelines only since individual cooking equipment varies in temperature.). Microwave: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Open bag of tempura chicken and empty into a microwave-safe container. 3. Microwave on high, uncovered for 3 minutes. 4. Open sauce pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot (These instructions are guidelines only since individual cooking equipment varies in temperature.). Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Keep frozen.

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