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Old El Paso Chorizo Seasoning Mix - .85 Oz

Old El Paso Chorizo Seasoning Mix - .85 Oz

Nutrition Facts

Serving Size: 2tsp
Servings Per Container: About 5
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 360mg 15%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Sugar, Salt, Chili Pepper, Tomato (Dried), Spice, Corn Starch, Garlic Powder, Contains 2% or Less of: Maltodextrin, Modified Corn Starch, Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Vinegar (Dried).
Taco Seasoning Mix, Chorizo

Per 2 Tsp Serving: 15 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 1 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Also great with pork. Great for breakfast burritos! Stuff flour tortillas with cooked and seasoned eat, scrambled eggs, and your favorite burrito fillings. www.oldelpaso.com. how2recycle.info. generalmills.com. Questions or comments? Call 1-800-300-8664 information from the package will be helpful. how2recycle.info

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Product Attributes
Directions For food safety and quality, follow the cooking directions. Directions: You will need: 1 lb lean ground beef, 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. 2. Stir in water and seasoning mix. Heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. To prepare with ground pork: Follow directions above substituting 1 lb ground pork for ground beef. Cook over medium-high heat 7 to 8 minutes. Continue as in steps 2 and 3 above. Refrigerate leftovers.
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