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Digiorno Croissant Crust Four Cheese - 25.3 Oz
Pizza, Four Cheese, Croissant Crust
Per 1/5 Pizza: 370 calories; 9 g sat fat (45% DV); 680 mg sodium (30% DV); 4 g total sugars. 16 g protein (18% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful portion: Enjoy a portion of Digiorno with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Light, flaky buttery crust. Its not delivery. Its Digiorno. New! Flaky & Buttery layers of crust! Not ready to eat. Digiorno croissant crust pizza combines the buttery, light, flakiness of a croissant: with our famous Digiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven. The delicate of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique new take on a classic Digiorno pizza. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)digiorno. SmartLabel: Scan for more info.
Serving Size: 0.2pizza
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 18g||23%|
|Saturated Fat||Amount Per serving 9g||45%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 680mg||30%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||18%|
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Baking Soda, DATEM, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Warning Contains: Contains: wheat, milk, soy.
Directions Bake: Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap and cardboard. Step 3: Place: Place pizza directly on center oven rack. For best results, do not bake on cookie sheet. Step 4: Bake: Bake 24 to 25 minutes. Step 5: Enjoy!: Let stand 3-5 minutes before cutting & enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
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