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Signature Select Ice Cream Cake Cookies And Cream 8in - 34 Oz
Ice Cream Cake, Cookies & Cream
Creamy vanilla ice cream on fudge-topped naturally and artificially flavored chocolate cake, crowned with a chocolate drizzle, whipped topping and crunchy chocolate cookie pieces. 240 calories per 1/12 cake. See nutrition information for saturated fat content. Our Promise: 100% Guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Serving Size: 0.83of cake
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||15%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 150mg||7%|
|Potassium||Amount Per serving 90mg||2%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Total Sugars||Amount Per serving 22g|
|Added Sugars||Amount Per serving 20g|
|Protein||Amount Per serving 3g||0%|
Skim Milk, Sugar, Cream Corn Syrup, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Soybean Oil, Palm and Palm Kernel Oils, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup Cocoa Alkali Processed, Contains Less than 2% of the Following: Dextrose, Eggs, Modified Tapioca and Corn Starch, Corn Flour, Cocoa, Hydrogenated Coconut Oil, Salt, Egg Whites, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Coconut Oil, Invert Sugar Soy Lecithin, Mono and Diglycerides, Natural Flavor, Chocolate Liquor Whey Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Colored with (Caramel Color, BETA Carotene), Sodium Caseinate, Natural and Artificial Flavor, to Preserve Freshness (Potassium Sorbate Polysorbate 60, Cornstarch Citric Acid Carrageenan, Locust Bean Gum, Cellulose Gum, Guar Gum, Polyglycerol Esters of Fatty Acids, Wheat Starch, Xanthan Gum, Soy Protein Isolate, Carbohydrate Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid.
Warning Contains: Contains: milk, wheat, eggs, soy. May Contain: peanuts, tree nuts (almond, pecan, walnut).
Directions To Serve: Remove cake from freezer and thaw approximately 10 minutes at room temperature (about 72 degrees F), before cutting. For optional quality, Serve within 30 minutes. Keep frozen.
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