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Signature Select Ice Cream Ck Choc Fudge Brownie 8in - 34 Oz

Signature Select Ice Cream Ck Choc Fudge Brownie 8in - 34 Oz

Ice Cream Cake, Chocolate Fudge Brownie

Creamy vanilla ice cream loaded with dark fudge brownie bits on a rich, moist, naturally and artificially flavored chocolate cake, topped with whipped icing, brownie bits and a chocolate drizzle. 240 calories per 1/12 cake. See nutrition information for saturated fat content. Our Promise: 100% Guaranteed quality & satisfaction or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 0.83of cake
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 7g 37%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 6%
Sodium Amount Per serving 140mg 6%
Potassium Amount Per serving 130mg 2%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 8%
Skim Milk, Sugar, Cream Corn Syrup, Enriched Bleached Wheat Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Condensed Skim Milk, Palm Kernel, Coconut and Soybean Oils Hydrogenated Palm Kernel Oil, Cocoa Alkali Processed, Contains Less than 2% of the Following: Wheat Flour, Palm Oil, Dextrose, Eggs, Cocoa, Modified Tapioca and Corn Starch, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Salt, Egg White, Natural Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Soy Lecithin, Mono and Diglycerides, Whey Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Carrageenan, Colored with (Caramel Color, Annatto, Beta Carotene), Sodium Caseinate, to Preserve Freshness (Potassium Sorbate), High Fructose Corn Syrup, Natural and Artificial Flavor, Corn Flour, Polysorbate 60, Citric Acid, Chocolate Liquor, Locust Bean Gum, Guar Gum, Polyglycerol Esters of Fatty Acids, Cellulose Gum, Wheat Starch, Xanthan Gum, Carbohydrate Gum, Soy Protein Isolate, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid.
Product Attributes
Warning Contains: Contains: milk, wheat, eggs, soy. May Contain: peanuts, tree nuts (almond, pecan, walnut).
Directions To Serve: Remove cake from freezer and thaw approximately 10 minutes at room temperature (about 72 degrees F), before cutting. For optional quality, Serve within 30 minutes. Keep frozen.


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