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Dr Praegers Perfect Plant-Based Ground - 16 Oz
Plant Based Ground, Perfect
20 g pure plant protein per serving. Gluten free. Certified Gluten-free. Certified Vegan. vegan.org. Vegan. Soy free. Soy free. Non GMO Project verified. nongmoproject.org. One pound! Dr. Praeger's - Purely sensible foods. Perfect for: meatballs; tacos; burgers and more! 4 types of veggies. Cooks like beef. Individually wrapped. Pure plant protein: Our Perfect Plant Based Ground combines high quality plant protein with 4 types of veggies. It cooked up like ground beef, so try it in your favorite recipes. Looking for a way to make delicious and versatile plant based meals? This is your Perfect choice! Where you Recognize all the Ingredients: Our recipe are full of pronounceable ingredients with irresistible flavor and uncommon combinations. Tasty and smart aren't meant to be a part. Sense of Family: Brings families together to share nutritious meals and snacks. Multi-Sense(ory) Meals: Providers meals that create an enjoyable food experience. Sense-ibly Sourced: Crafts foods made with traceable ingredients. www.drpraegers.com. nongmoproject.org. Facebook. Instagram. See www.drpraegers.com for great recipe ideas. Sense of Community: Supports organizations that share our commitment to strengthening communities. Try all of our pure Plant Protein products! Paperboard packaging. Recyclable.
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Calories | Amount Per serving 230 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 13g | 16% | ||||
Saturated Fat | Amount Per serving 2g | 11% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 380mg | 16% | ||||
Potassium | Amount Per serving 150mg | 4% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 4g | 13% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 20g | 27% | ||||
Calcium | Amount Per serving 70mg | 6% | ||||
Iron | Amount Per serving 5.2mg | 30% |
Kosher,Gluten Free,Vegan
Contains: Made in a facility that uses wheat, soy, milk, eggs, and fish.
Cooking Instructions: Keep frozen prior to use. Food food safety cook to an internal temperature of 165 degrees F. Do not leave appliances unattended as cooking times may vary. Cook from Thawed: Thaw in refrigerator and use within 48 hours of defrosting, or thaw in microwave and use at once. Use in any recipe that calls for ground meat. Cook from Frozen: Skillet/Stovetop: Preheat non-stick pan over medium-low heat. Place square in pan and cook for 4 minutes. Flip and cook for an additional 4 minutes. Break apart to desired piece size. Raise heat to medium. Cook for approximately 12 more minutes, stirring frequently. Product will be lightly brown with some pink when cooked. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
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