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Signature Select Ice Cream Cake Variety 8 Inch - 32 Oz

Signature Select Ice Cream Cake Variety 8 Inch - 32 Oz

Ice Cream Cake, Variety

Caramel turtle; Fudge brownie; Cookies & cream; Banana split. Caramel Turtle: 240 calories per 1/3 cake. Fudge Brownie: 230 calories per 1/3 cake. Cookies & Cream: 240 calories per 1/3 cake. Banana Split: 230 calories per 1/3 cake. See nutrition information for total fat, saturated fat content. Product does not contain cake. Quality guaranteed. Our promise, quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts
Serving size 0.33 cake
Servings Per Container 3
Amount Per Serving (+)
Calories 240 230
Calories from Fat 0 0
% Daily Value*
Total Fat 11g 15% 13%
Saturated Fat 7g 36% 26%
Trans Fat 0g
Cholesterol 15mg 5% 9%
Sodium 90mg 4% 4%
Potassium 90mg 2% 2%
Total Carbohydrate 31g 11% 12%
Dietary Fiber 1g 3% 4%
Sugars (-)
Protein 3g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 4%
Iron 6% 8%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Skim Milk, Sugar Cream Corn Syrup Enriched Unbleached Wheat Flour (Flour Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Condensed Skim Milk, Soybean, Palm, Palm Kernel, and Coconut Oils, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following Cocoa Alkali Processed, Dextrose Cocoa, Modified Cornstarch, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Mono and Diglycerides Soy Lecithin, to Preserve Freshness [Sodium Benzoate Calcium Disodium EDTA, Citric Acid, Natural and Artificial Flavor, Color [Beta Carotene], Vitamin A Palmitate Added), Hydrogenated Coconut Oil, Corn Flour, Color (Caramel Color, Annatto Beta Carotene) Salt, Whey Baking Soda Natural Flavor, Soy Lecithin, Mono and Diglycerides, Chocolate Liquor, to Preserve Freshness Potassium Sorbate) Citric Acid, Sodium Caseinate, Locust Bean Gum Cellulose Gum Artificial Flavor, Polysorbate 60, Polyglycerol Esters of Fatty Acids, Soy Protein Isolate, Carbohydrate Gum, Guar Gum, Xanthan Gum. Caramel Turtle Also Contains: Pecans, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Butter (Cream). Fudge Brownie Also Contains: Bleached Wheat Flour, Eggs, Corn Syrup Solids, Walnuts, Egg Whites, Egg Yolks, Sweetened Condensed Skim Milk (Skim Milk, Sugar) Maltodextrin, Carrageenan, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Natural and Artificial Flavor, DATEM, Wheat Starch. Cookies & Cream Also Contains: Invert Sugar Leavening (Monocalcium Phosphate), Cornstarch. Banana Split Also Contains: Maraschino Cherries (Cherries, Water, Corn Syrup, High Fructose Corn Syrup, Citric Acid Natural and Artificial Flavor, to Preserve Freshness [Potassium Sorbate, Sodium Benzoate Sulfiting Agents], Artificial Color [Red 40 Strawberries, Banana Puree (Bananas Sugar, Water, High Fructose Corn Syrup, Natural Flavor Modified Cornstarch, Citric Acid, Ascorbic Acid to Preserve Freshness [Sodium Benzoate, Potassium Sorbate, Almonds, Carrageenan, Adipic Acid, to Preserve Freshness (Sodium Benzoate), Artificial Color (Red 40).
Product Attributes
Warning Contains: Contains: eggs, milk, soy, wheat, tree nuts (almond, pecan, walnut). May Contain: peanuts.
Directions To Serve: Remove cake from freezer and thaw approximately 10 minutes at room temperature (about 72 degrees F) before cutting. For optimal quality, serve within 30 minutes. Keep frozen.


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