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Hills Natural Uncured Bacon - 20 Oz

Hills Natural Uncured Bacon - 20 Oz

Smoked Bacon, Uncured Applewood

US inspected and passed by Department of Agriculture. Pork Raised with: No antibiotics; Crate free; Vegetarian diet. No nitrites or nitrates added (Except those naturally occurring in sea salt and celery powder). Premium meats since 1947. A family owned & operated company. Proudly made in Pendleton, Oregon.
Nutrition Facts

Serving Size: 2pan slices
Servings Per Container: about 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 9g 12%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 220mg 10%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 4%
Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Powder, Natural Flavors.
Product Attributes
Directions Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet (slices will separate upon heating). Cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan. Bake, without turning, in hot oven (about 420 degrees F) for about 15 minutes or until crisp. Microwave: Cover plate with paper towels. Place bacon strips on towels. Cook on high power. 2 slices: 1-1/2 to 2 minutes (Additional time may be needed to reach your desired crispness). 4 slices: 2-1/2 to 3 minutes (Additional time may be needed to reach your desired crispness). Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated of frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Not preserved-keep refrigerated below 40 degrees F at all times. Keep refrigerated.


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