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Chicken Of The Sea Wild Caught Skinless/Boneless Pink Salmon With Lemn & Ch - 2.5 Oz

Chicken Of The Sea Wild Caught Skinless/Boneless Pink Salmon With Lemn & Ch - 2.5 Oz

Pink Salmon, Skinless and Boneless, Wild Caught, Lemon & Chive

13g Protein. Preservative free. Non GMO. The best salmon. Top your favorite dish. At chicken of the Sea. We source only wild-caught salmon from locations with leading sustainable practices. Our salmon pouches are handcrafted in small batches, using simple and natural ingredients that add wildly delicious flavors to your favorite dish. Wild caught. Give us a call at (844) 698-8621. Discover recipe ideas at From on MSC Certified Sustainable Fishery. Certified Sustainable Seafood MSC. 100% Wild-Caught Salmon. Trace your salmon Seachange is committed to ensure the seas are sustainable now and for future generations. Discover the four pillars of our strategy. Sea Change: Safe & legal labor. Responsible sourcing. Responsible operations. People & communities. Seachange is the sustainability strategy of our parent, Thai Union. Dolphin safe. Product of Thailand.
Nutrition Facts

Serving Size: 1pouch
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 10%
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 204mg 4%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 23%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Pink Salmon, Water, Salt, Onion, Sugar, Rice Starch, Modified Corn Starch, Garlic, Yeast Extract, Maltodextrin, Modified Tapioca Starch, Lemon Juice, Natural Flavoring, Citric Acid, Olive Oil, Spices, Guar Gum, Lemon Oil, Chive.
Product Attributes
Warning Contains: Although care is taken when preparing fish, some bones may remain.
Directions Serving ideas: Salad. Rice. Pasta.


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