Buy it Again
Fullgreen Vegi Rice Riced Broccoli With Cauliflower - 7.05 Oz
Serving Size: 1package
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 6mg||0%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 5g||18%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Broccoli (60%), Cauliflower (40%).
Riced Broccoli & Cauliflower
Values per 200 g Pack: 0 g total fat; 0 g saturated fat; 0 mg sodium; 1 g total sugars. 35 calories/energy. 6 g carbs per pack. Gluten-free. Vegan. 89% lower in carbs then rice broccoli & cauliflower (6 g) versus rice (57 g). Lower-carb. No added salt. Non GMO Project Verified. nongmoproject.org. The power of nutritious, non-GMO vegetables. Finding time to make healthy, veg-filled meals is hard. Which is why 90% of us are missing out on our daily servings of veg. (A 2017 report by Centers For Disease Control & Prevention states that 90% of US adults don't eat the FDA's recommended daily volumes of fruit or vegetables). The good news is Fullgreen's riced veggies require zero prep. Keep a pack in your pantry - for all those times you don't have time. They're great in grain-free salads, as lower-carb substitute for rice, or as a nutritious side to meals. Easy and healthy. Preservative-free. fullgreen.com Facebook. Twitter. Instagram. Discover Fullgreen on social and online at fullgreen.com. Find out about recycling at fullgreen.com/recycling. BPA-free. Proudly made in USA.
Directions Ready to Eat: Microwave 1 minute. Tear-off the top of pouch and microwave on high. Stovetop 2 minutes. Gently heat in a non-stick skillet, without oil. Caution, pouch & contents may be hot. Store in a cool, dry place. Once opened, refrigerate and eat within 2 days.
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