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Bantam Bagels Bacon Egg Cheese - 8.4 Oz
Egg Bites, Bacon
Bagel bite stuffed with bacon, egg, and cheese! 10 g protein per serving. New York City original recipe. New! Mini stuffed egg bites. Rise & Bantam! Taste of New York real one bite deal NYC attitude. Iconic with a twist. NYC original recipe. The founders Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in NYC's West Village. Once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City. www.bantambagels.com. Facebook. Twitter. Instagram. (at)bantambagels. Scan or call for more food information 1-866-451-6744. To learn more about our products & our company, check us out at: www.bantambagels.com.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 640 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 16g | 21% | 7% | |
Saturated Fat 66 | 31% | 10% | |
Trans Fat 0 | |||
Cholesterol 145mg | 48% | 16% | |
Sodium 1380mg | 60% | 20% | |
Potassium 240mg | 6% | 0% | |
Total Carbohydrate 96g | 35% | 12% | |
Dietary Fiber 3g | 11% | 4% | |
Total Sugars 8g | |||
Added Sugars 5g | |||
Protein 29g | (-) | (-) | |
Calcium | 15% | 6% | |
Iron | 50% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: egg, milk, wheat. Manufactured in a facility that also processes: Soy.
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! For the authentic NYC Bagel experience. 1. Defrost - Place entire box of Bantam Bagels in the refrigerator for at least 24 hours prior to enjoying. Shelf life refrigerated is 5 days. 2. Toast - Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees F) for 4-5 minutes, or until outside is crispy and inside is warmed through. Conventional Oven: Preheat oven to 350 degrees F. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy and inside is warmed through. Keep frozen.
Bantam Bagels LLC
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