Buy it Again
Good Culture Sour Cream Classic - 16 Oz
Serving Size: 2tbsp
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 5g||7%|
|Saturated Fat||Amount Per serving 3.5g||17%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 15mg||1%|
|Potassium||Amount Per serving 48mg||0%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Good Ingredients: Whole Milk, Cream, Skim Milk, Enzymes, Live and Active Cultures (Lactobacillus Acidophilus and Bifidobacterium Lactis).
Sour Cream, Whole Milk Classic
Certified Gluten-Free. Keto Certified. Simply. Simple ingredients & probiotics. No added hormones. Pasture-raised: Crafted with love from small family farms. Real food, simple ingredients. What's so good about it? Simple ingredients; live & active cultures; pasture-raised; thick & creamy; no gums; no carrageenan; no preservatives; no added hormones; no artificial anything. Made from stuff you can pronounce, produced by people who love the planet and who really, really like sour cream. Pasture-raised; with probiotics. Milk from cows not treated with the growth hormone rBST. Grade A. goodculture.com. Facebook. Instagram. Twitter. Peel for the good life & to recycle responsibly.
Warning Contains: Contains: pasteurized milk.
Directions Keep refrigerated.