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P.f. Changs Home Menu Frozen Appetizer Kung Pao Tempura-Battered - 24 Oz

P.f. Changs Home Menu Frozen Appetizer Kung Pao Tempura-Battered - 24 Oz

Kung Pao Cauliflower

Crispy, tempura-battered cauliflower with spicy Kung Pao sauce. No artificial flavors. Per 3 Oz Plus 1 Tbsp Sauce: 130 calories; 0.5 g sat. fat (3% DV); 430 mg sodium (19% DV); 6 g total sugars. New. Sized to share. Stay in. Eat like you didn't. At PF Chang's, our food is made from scratch, every day, in every restaurant - and when you can't make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang's Home Menu. - Philip Chiang, Co-Founder. SmartLabel: Scan or call 1-800-595-7010 for more food information. Join us on Follow us on Questions or comments, visit us at or call 1-800-298-4720. Product of the Netherlands.
Nutrition Facts

Serving Size: 3oz
Servings Per Container: about 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 430mg 19%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 19g 7%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 2%
Tempura Battered Cauliflower (Cauliflower, Water, Wheat Flour, Corn Flour, Sunflower Oil, Less than 2% of: Wheat Starch, Salt, Corn Starch, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Dextrose, Spice, Yeast, Xanthan Gum, Natural Flavor), Sauce (Water, Sugar, Vinegar, Black Soybean Paste [Water, Salted Black Soybeans, Sugar, Salt, Caramel Color, Spirit Vinegar, Soy Sauce {Water, Soybeans, Wheat, Salt, Alcohol}, Corn Flour, Dried Lemon Peel], Soy Sauce [Water, Soybeans, Wheat, Salt], Blended Grain Vinegar [Water, Distilled Alcohol {Sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Corn Starch, Chili Paste [Chili Peppers, Salt, Acetic Acid {Preservative}], Contains 2% or Less of: Oil Blend [Rice Oil, Sesame Oil], Dried Mushrooms, Paprika, Garlic Powder, Yeast Extract).
Product Attributes
Warning Contains: Contains soy, wheat.
Directions Cook thoroughly. Cooking Instructions: For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Kung Pao Sauce Pouch: Place sauce pouch in warm water to thaw. Conventional Oven: (1) Preheat oven to 450 degrees F. Spray baking sheet with cooking spray. (2) Place cauliflower on baking sheet in a single layer. Cook 25 minutes until crispy and golden brown. (3) Check that food is cooked thoroughly. Careful, It's hot! Toss in sauce and serve immediately. Keep frozen.


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