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Suddenly Salad Basil Pasta Salad - 7.7 Oz
Pasta, Sweet Basil
Pasta, red bell pepper & seasoning. Per 1/2 Cup as Packaged: 170 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 2 g total sugars. See nutrition facts for as packaged information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make it your own. Tested & approved in the Betty Crocker kitchens. www.bettycrocker.com. how2recycle.info. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516; www.bettycrocker.com. Box Tops for Education. No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrates Choices: 2-1/2.
|Serving size||0.5 cup as packaged|
|Servings Per Container||4.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1g||1%||18%|
|Saturated Fat 0g||0%||9%|
|Trans Fat 0g|
|Total Carbohydrate 36g||13%||13%|
|Dietary Fiber 3g||9%||9%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Red Bell Pepper (Dried), Salt. Contains Less Than 1% of: Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Sweet Basil (Dried), Buttermilk (Dried), Modified Whey, Citric Acid, Buttermilk (Dried), Onion (Dried), Modified Corn Starch, Parsley (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Tomato (Dried), Guar Gum, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains milk, Suddenly; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 tablespoons milk and 1/3 cup mayonnaise. Stir together seasoning milk and mayonnaise in medium bowl. Set aside. Or Vinaigrette Style Dressing: You will need 3 tablespoons vegetable oil, 1 tablespoons lemon juice and 1 tablespoon water. Stir together seasoning vegetable oil, lemon juice and water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate, (If desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad.) Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh baby spinach; 1/2 cup chopped red bell pepper; 2 cups chopped cooked chicken or turkey; 1/2 cup halved grape or cherry tomatoes; and 2 tablespoons sliced ripe olives.
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