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Califlour Flatbread Sundried Tomato - 1.5 Oz
Flatbreads, Sun-Dried Tomato, Cauliflower
3 g carbs (net carbs include only those carbohydrates that have measurable impact on blood sugar levels) per flatbread. 60 calories per flatbread. 5 g protein per flatbread. % of Calories (Calories per gram used to calculate % of calories): 33% protein, 36% fat, 31% carbs. How We Calculate Net Carbs: Total Carbs: 5 g - fiber 2 g = Net Carbs: 3 g. Gluten free. Simple fresh ingredients. Grain free. You say, tomato. We say, absolutely! Made with mozzarella, egg whites, and, of course, sun-dried tomato, this cauliflower flatbread packs in extra flavor for your next gluten- and grain-free wrap, sandwich, or taco. califlourfoods.com/recipes. Follow Us: Instagram. Facebook. Pinterest. YouTube. Twitter. (at)caluflourfoods. See full recipes and topping ideas at califlourfoods.com/recipes.
Ingredients
|
Serving Size: 1flatbread Servings Per Container: 5 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 2.5g | 3% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 120mg | 5% |
| Potassium | Amount Per serving 224mg | 4% |
| Total Carbohydrate | Amount Per serving 5g | 2% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 8% | |
| Iron | 6% | |
Fresh Cauliflower, Egg Whites, Low Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Dried Tomato Powder, Dried Tomato Flakes, Dried Basil.
Product Attributes
Gluten Free
Warning
Contains: Contains: egg, milk.
Directions
How to Prepare: Best if I am baked from frozen! Due to the handcrafted nature of our Flatbreads, bake times & temperatures will vary based on desired crispness. 1. Preheat oven or toaster to 400 degrees F. 2. Place frozen flatbreads on a vented pan or pizza screen (parchment paper will help prevent sticking). 4. Bake for a minimum of 10 minutes or continue to bake for a crispier result. Don't microwave (you'll thank us later). More than a flatbread. Avocado Toast: Mashed avocado, radish, tomatoes, and mint make this toast a standout meal any time of the day! BLT Egg Salad Flatbreads: A tasty twist on a proven classic. Don't forget the bacon crumbles! Keep frozen.
Disclaimer
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