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Aleias Coat & Crunch Gluten Free Crispy Spicy 2 Count - 4.5 Oz

Aleias Coat & Crunch Gluten Free Crispy Spicy 2 Count - 4.5 Oz

Coat & Crunch, Gluten Free, Crispy Spicy

Full of flavor coat & crunch just happens to be gluten free and dairy free. Certified Gluten-free. National Celiac Association certified gluten-free. Handcrafted and packaged in a dedicated gluten free bakery facility. Soy free. Dairy free. Trans fat free. Non GMO Project verified. Best. Taste. Ever. Everything we make is gluten free! Please keep in touch; we would love to know what you think about our products. Write: Aleia's Gluten Free Foods, 4 Pink Oak Drive, Branford, CT 06405. Call: 203-488-5556. Email: connect(at) Find out more about us and other gluten free products, visit Women Owned.
Nutrition Facts

Serving Size: 0.13packets
Servings Per Container: 16
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 25mg 1%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Garlic Powder, Yeast, Garlic Powder, Yeast, Guar Gum, Pure Cane Sugar, Sea Salt, Herbs and Spices.
Product Attributes
Gluten Free
Warning Contains: Contains: eggs. Made in a bakery facility that processes peanuts, tree nuts, milk ingredients and lots of smiles!
Directions Super Simple to Prepare: What you'll need: 1 packet of Aleia's Coat & Crunch. 2 Tbsp olive oil. 2 lbs chicken breast or tenderloin Non-GMO vegetable spray. Crank up the heat to 425 degrees F. Coat: Drizzle each chicken piece with olive oil, then coat using 1 packet of Aleia's breading mix in the shaker bag. Discard bag and any remaining breading mix. Crunch: Spray baking sheet with Non-GMO vegetable spray. Place on baking sheet and lightly spray tops of chicken with Non-GMO vegetable spray. Bake for 20 to 25 minutes or until done. (minimum internal temperature of 165 degrees F for chicken, or 145 degrees F pork chops). Top: For coconut chicken or shrimp, add 1/4 cup of flakes coconut to breading mix. Sriracha Dipping Sauce: 1/2 cup mayonnaise. 3 Tbsp sriracha cheese. 1 Tbsp. fresh lemon juice.


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