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Farm Rich Three Meat Italian Meatballs - 14 OZ
Meatballs, Italian Style, Flame Broiled
Made with chicken, beef & pork. Per 3 Meatball Serving: 210 calories; 6 g sat fat (28% DV); 390 mg sodium (16% DV); 1 g sugars. Excellent source of protein. 11 g per serving. See nutritional information for total fat, saturated fat, and cholesterol content. Approximately 14 - 1 oz dinner-sized meatballs. Microwavable. Fully cooked. This product is packaged and sold by weight. Real Life Good. Inspected for wholesomeness by US Department of Agriculture. farmrich.com. Like. Share. Enjoy! Facebook. Twitter. Pinterest. Instagram. Visit us at farmrich.com.
Serving Size: 3meatballs
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 150|
|Total Fat||Amount Per serving 17g||26%|
|Saturated Fat||Amount Per serving 6g||28%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 65mg||21%|
|Sodium||Amount Per serving 390mg||16%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 11g||22%|
Chicken Mechanically-Separated, Water, Beef, Pork, Textured Soy Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Onions, Contains Less than 2% of the Following: Beef Base (Roasted Beef Including Natural Beef Juices, Salt, Hydrolyzed Corn Gluten Protein, Hydrolyzed Soy Protein, Natural Flavorings, Corn Oil, Sugar, Potato Flour, Caramel Color), Bread Crumbs (Wheat Flour, Salt, Yeast), Canola Oil, Granulated Garlic, Granulated Onion, Grated Pecorino Romano Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Natural Flavor, Parsley Flakes, Potassium Chloride, Salt, Spices.
Warning Contains: Contains: milk, soy, wheat.
Directions For food safety, quality and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Heating Instructions: Due to differences in appliances and quantity prepared, heating times may vary and require adjustment. Microwave instructions developed using an 1100 watt microwave oven. Caution: Product will be hot! For food safety, quantity, and thorough heating, please follow the instructions below. Product is not ready to eat until fully heated to an internal temperature of 165 degrees F. Keep frozen until ready to prepare. Conventional Oven: Preheat oven to 350 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 25-30 minutes (full bag). For best results, turn halfway through heating. Microwave: Arrange product in center of microwave-safe plate. Microwave on high 1 serving (3 meatballs) for 1 minute 30 seconds. Microwave on high 2 servings (6 meatballs) for 2 minutes 15 seconds. Stove Top: Place product in a saucepan and cover product with your favorite sauce. Set to medium heat, cover, and heat for 20 minutes (full bag), stirring often. Slow Cooker: Place product in 4-quart slow cooker and cover product with sauce. Heat on high, covered, for 2 hours (full bag), stirring often. Keep frozen.
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