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Washington Self Rising Flour - 2 LB
Serving Size: 0.25cup
Servings Per Container: 30
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Monocalcium Phosphate, Baking Soda.
Enriched; bleached. Premium quality. Quicker mixing. Better Baking. Family owned and operated since 1913. Washington enriched self-rising flour is especially blended and specially milled from carefully selected wheats to give you all kinds of light, fine bakings. As an extra bonus super action baking powder and salt are already added in just the right amounts to save you time and trouble. Product of USA.
Warning Contains: Contains: wheat.
Directions Washington Self-Rising Flour can be best used in any recipe calling for the addition of baking powder and salt. In these recipes, simply omit the baking powder and salt and replace the All Purpose Flour called for in the recipe with an equal amount of Washington Self-Rising Flour. If the recipe calls for soda, decrease the amount by one half.