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Fishpeople Bouillabaisse Wld - 10 OZ

Fishpeople Bouillabaisse Wld - 10 OZ

Nutrition Facts

Serving Size: 1pouch
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 660mg 28%
Total Carbohydrate Amount Per serving 16g 5%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 6g
Protein Amount Per serving 15g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 8%
Iron 15%
Water, Onions, Wild Pacific Rockfish, Tomatoes (Tomatoes, Calcium Chloride),Chardonnay Wine (Contains Sulfites), Shrimp, Sea Clams and Sea Clam Juice, Carrots, Red Bell Peppers, Celery, White Beans, Sea Clam Broth Concentrate, Contains 2% or Less of Lemon Juice, Olive Oil, Fennel, Garlic, Chicken Broth, Corn Starch, Parsley, Anchovy Paste (Anchovies in Salt, Olive Oil, Acetic Acid), Sweet Chili Sauce (Water, Sugar, Red Peppers, Garlic, Distilled White Vinegar, Sea Salt, Chilies, Citric Acid, Xanthan Gum), Sugar, Sherry Wine Reduction, Turmeric (Color), Sea Salt, Chili Pepper, Oregano, Spice.
Bouillabaisse, Wild Seafood

Cooks right in the pouch! With rockfish, shrimp, and clams. Pure. Wild. Sustainable. Serves one hungry person. Mother nature got it right: Parlez-vous francais? You will be eating French fluently after dropping a spoon in this Provencal-inspired classic. We slow cook our seafood stew with roasted tomatoes, Sherry wine, fresh fennel and bay leaves. Bon Appetit! Just real food. Wild an American waters. Drop us a line! info(at) Trace your fish: Enter this 7-digit batch below at to drive into its story. Check out our bottom. Be smart. Stay in schools. Certified B corporation. Harvested in USA.


Product Attributes
Warning Contains: Contains: Fish (rockfish, anchovy), shellfish (shrimp, clams).
Directions Fully cooked. Ready to heat & eat! Microwave: Tear 1 vent in top of pouch and heat for 75 seconds or to your preference. or Boil: (1)Submerge the pouch in boiling water for 5 minutes. Carefully remove and give it a shake. (2) Tear the top of the pouch and your into a bowl or out of the pouch.

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