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Knorr Rice Side Rice Medley - 5.6 OZ
Rice & pasta blend in a savory sauce with carrots & peas. Per 1/2 Cup Serving Dry Mix: 240 calories; 0 g sat fat (0% DV); 730 mg sodium (30% DV); 2 g sugars. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.
|Serving size||0.5 cup|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||20||50|
|% Daily Value*|
|Total Fat 2g||3%||9%|
|Saturated Fat 0g||0%||8%|
|Trans Fat 0g|
|Total Carbohydrate 47g||16%||16%|
|Dietary Fiber 2g||8%||8%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Parboiled Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1, Folic Acid], Enriched Vermicelli [Wheat and Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin(Vitamin B2), Folic Acid], Vegetables (Peas, Carrots, Onions), Salt, Hydrolyzed Soy Protein, Corn Syrup (Dried), Chicken Powder), Chicken Fat (Dried) (with Rosemary Extract to Protect Quality), Whey (Milk), Maltodextrin, Garlic Powder, Corn Starch, Autolyzed Yeast Extract, Chicken Broth (Dried), Disodium Guanylate, Disodium Inosinate, Natural Flavor (Milk), Nonfat Milk (Dried), Extract of Turmeric (Color).
Warning Contains: May contain sulfites.
Directions Top-of-Stove: 1. In medium saucepan, bring 2 cups water and 1 tbsp margarine (optional) to a boil. (Try using I Can't Believe It's Not Butter! Spread or Country Crock Spread.) 2. Stir. Reduce heat & simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir and serve. Microwave: In 2-quart microwave-safe bowl, combine 2 - 1/4 cups water, 1 tbsp margarine (optional) and contents of package. Microwave uncovered at high about 12 minutes (Microwave ovens vary: adjust times as needed. Directions above developed in a 1200 watt microwave oven), stirring once halfway through cooking, or until pasta is tender Stir and serve.
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