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Dietz & Watson Franks Beef Black Angust - 14 Oz
Beef Franks, Black Angus
Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Made from premium cuts of angus beef! Premium meats & artisan cheeses. Since 1939. US inspected and passed by Department of Agriculture. www.dietzandwatson.com.
Serving Size: 1frank
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||18%|
|Saturated Fat||Amount Per serving 4g||20%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||12%|
Premium Angus Beef, Water, Contains Less than 2% Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Directions For Children Under 5 Years: Cut lengthwise then slice. For your enjoyment, heat thoroughly: grill, saute, boil or microwave. Fully cooked. Keep refrigerated. Once opened, use within 5 days or freeze.
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