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Dietz & Watson Franks Beef Black Angust - 14 Oz

Dietz & Watson Franks Beef Black Angust - 14 Oz

Beef Franks, Black Angus

Gluten free. Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. Made from premium cuts of angus beef! Premium meats & artisan cheeses. Since 1939. US inspected and passed by Department of Agriculture. www.dietzandwatson.com.
Nutrition Facts

Serving Size: 1frank
Servings Per Container: 8
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 18%
Saturated Fat Amount Per serving 4g 20%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 25mg 8%
Sodium Amount Per serving 420mg 18%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 6g 12%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Premium Angus Beef, Water, Contains Less than 2% Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions For Children Under 5 Years: Cut lengthwise then slice. For your enjoyment, heat thoroughly: grill, saute, boil or microwave. Fully cooked. Keep refrigerated. Once opened, use within 5 days or freeze.

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