Buy it Again
Shady Brook Farms Turkey Breakfast Sausage - 1 LB
Turkey Sausage, Lean, Original, Breakfast
Per Serving: 130 calories; 2 g sat fat (10% DV); 420 mg sodium (18% DV); 1 g sugars; 13 g protein. 61% less fat than USDA for pork sausage (This product contains 7 g fat compared to 18 g fat in pork sausage per 74 g raw serving). Gluten free. Featured Farm: Glenmary farm. Raised independent family farmers. No added hormones or steroids (Turkeys raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. No preservatives. Honest. Simple. Turkey. Inspected for wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. how2recycle.info. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. 1-800-532-5756 Mon-Fri 8am - 5pm CST. Dome sealed for freshness. Product of USA.
Serving Size: 2links
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 420mg||18%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 13g||26%|
Turkey, Seasoning (Potato Extract, Salt, Sugar, Calcium Lactate, Chili Pepper, Spice Extractives), Water, (Calcium Alginate Casing).
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook to 165 degrees F. Cooking Instructions: Use Shady Brook Farms Original Breakfast turkey sausages any way you would use pork breakfast sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Keep refrigerated.