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Betty Crocker Gluten Free Sugar Cookie - 15 OZ

Betty Crocker Gluten Free Sugar Cookie - 15 OZ

Nutrition Facts
Serving size 2 tbsp mix
Servings Per Container 18
Amount Per Serving (+)
Calories 90 140
Calories from Fat 0 50
% Daily Value*
Total Fat 0g 0% 8%
Saturated Fat 0g 0% 17%
Trans Fat 0g
Cholesterol 0mg 0% 9%
Sodium 125mg 5% 7%
Potassium 10mg 0% 0%
Total Carbohydrate 20g 7% 7%
Dietary Fiber 0g 0% 0%
Sugars 9g
Protein <1g 0% 0%
Vitamin A 0% 4%
Vitamin C (-) (-)
Calcium (-) (-)
Iron 0% 0%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Rice Flour, Sugar, Potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.
Cookie Mix, Sugar

Box tops for education. Per 2 Tbsp Mix as Prepared: 90 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 9 g sugars. See nutrition facts for prepared information. No artificial colors or preservatives. The tasty way to live gluten free. Proud sponsor of the Celiac Disease Foundation. Made in a gluten-free processing facility. Betty Crocker Kitchen Tested & Approved: Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 am- 5:30 pm CT. General Mills, Box 200, Minneapolis, MN 55440. Gluten free. 100% recycled paperboard. Carbohydrate Choices: 1. Product of Canada.


Product Attributes
Gluten Free
Warning Contains: May contain soy ingredients. Do not eat raw cookie dough.
Directions You Will Need: 1 stick (1/2 cup) butter, softened (To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted) + 1 tablespoon water + 1 teaspoon gluten-free vanilla + 1 egg. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix softened butter, water, vanilla and egg in medium bowl until soft dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen or larger cookies, drop dough by rounded tablespoonfuls.) 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size Bake Time - Regular: 8-10 min. Cookie Size Bake Time - Large: 11-13 min. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake regular cookies 10-12 min, large 12-14 min.

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