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Martha Stewart Kitchen Apple Crisp - 23 OZ
A classic combination of northern spy apples and brown sugar with a cinnamon spiced oat topping. From marthas kitchen to yours. Scan here for more food information. Call 866-425-6542 for more food information. For more tips and information about Martha Stewart Kitchen & Products featured on this package, visit marthastewartkitchen.com or scan the qr code. Product of Canada.
Serving Size: 0.2piece
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 140mg||6%|
|Potassium||Amount Per serving 140mg||2%|
|Total Carbohydrate||Amount Per serving 47g||17%|
|Dietary Fiber||Amount Per serving 3g||11%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 2g||0%|
Apples, Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Oats, Sugar, Liquid Invert Sugar, Water, Modified Corn Starch, Concentrated Lemon Juice, Cinnamon, Calcium Citrate, Enzyme, Salt, Guar Gum, Xanthan Gum.
Warning Contains: Contains: Wheat, milk. May contain: Eggs, soy, tree nuts.
Directions Cook thoroughly. Conventional oven cooking directions: For best results bake in the oven. (1) Preheat oven to 400 degrees f with rack in the center of oven. (2) Remove the plastic wrapping from frozen crisp tray. Place the crisp tray on a baking sheet. (3) Bake for 20-25 minutes or until center is warm. (4) Let cool for 5 minutes before serving. Microwave (1000 watts): Heat from frozen one crisp at a time. (1) Remove tray from box and remove plastic wrapping. (2) Microwave on high for 5-7 minutes. (3) Let stand 5 minutes before serving. Note: Ovens and microwaves vary, these are guidelines only. A tip from Martha. Serve with the best vanilla ice cream, a dollop of lightly sweetened whipped cream, or crme fraiche. Keep frozen.
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