Buy it Again
Pasta Prima Grilled Chicken And Mozzarella Ravioli - 14 OZ
Ravioli, Grilled Chicken & Mozzarella
Made with white meat from chicken raised without antibiotics, Parmesan and low moisture part skim mozzarella cheeses made from Cow's milk not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). 15 g protein per serving. If you like three bridges then you will love Pasta Prima. Serves 4 in 4 minutes. Inspected for Wholesomeness by U.S. Department of Agriculture. Pastaprima.com. Scan QR code for this recipe. Find us on social media: Facebook. Instagram. Twitter. Made in the USA.
Serving Size: 1cup
Servings Per Container: about 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 9g||11%|
|Saturated Fat||Amount Per serving 4.5g||21%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 560mg||24%|
|Potassium||Amount Per serving 25mg||0%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 15g||0%|
Filling: Grilled Seasoned Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Park Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum], Whey Protein Concentrate, Parmesan Cheese (Pasteurizes Park Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Salt, Dehydrated Onion, Spices, Garlic. Pasta: Durum Wheat Flour, Water, Egg.
Warning Contains: Contains: egg, milk, wheat.
Directions Cook thoroughly. Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 3 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 4 minutes. 3. Scoop pasta out of water & strain to avoid breaking, Coat with your favorite sauce them serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.