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Open Nature Plant Based Ground Pea Protein - 16 OZ
Ground Meat, Plant Based
Made with pea protein. No artificial flavors. 20 g protein per serving. 250 calories per serving. See nutrition information for fat, saturated fat content. No artificial preservatives. 3 Key Ingredients: water; pea protein; expeller pressed oils. SmartLabel: Scan for more food information.
Serving Size: 4oz
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 17g||22%|
|Saturated Fat||Amount Per serving 7g||33%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||20%|
|Potassium||Amount Per serving 190mg||4%|
|Total Carbohydrate||Amount Per serving 4g||2%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||30%|
Water, Pea Protein, Expeller Pressed Sunflower Oil, Expeller Pressed Coconut Oil, Natural Flavors, Contains Less than 2% of Vegetable and Fruit Juice for Color, Methyl Cellulose, Carrageenan, Yeast Extract, Dried Vinegar, Sugar, Salt, Potassium Chloride, Cultured Dextrose.
Directions Cook thoroughly. Cooking Instructions: Stove Top: 1. Open package and remove product. Turn stove top to medium. 2. Add product to hot skillet. Cook, breaking up and stirring frequently. 3. Cook until product reaches 165 degrees F as measured by a food thermometer, approximately 6 to 8 minutes (The interior of some pieces may still be pink or red when fully cooked). 4. To measure temperature, push the product into a pile and insert the thermometer into the center of the pile. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer. Previously handled frozen for your protection. Refreeze or keep refrigerated. Perishable.
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