Buy it Again
Pb2 Almond Protein Powder Van - 16 OZ
Almond Protein, with Madagascar Vanilla, Plant Powder
With other natural flavors. Naturally flavored. 20 g complete protein per serving. Certified Vegan. vegan.org. Certified Gluten-free. Zero added sugar. Non GMO Project verified. nongmoproject.org. Typical Amino Acid Profile: Amino Acids: Alanine 980 mg per serving; Arginine 2150 mg per serving; Aspartic Acid 2550 mg per serving; Cysteine 210 mg per serving; Glutamic Acid 5850 mg per serving; Glycine 1280 mg per serving; Histidine (Essential) 500 mg per serving; Isoleucine (Essential)(Branch Chain) 680 mg per serving; Leucine (Essential)(Branch Chain) 1420 mg per serving; Lysine (Essential) 560 mg per serving; Methionine (Essential) 200 mg per serving; Phenylalanine (Essential) 1040 mg per serving; Proline 960 mg per serving; Serine 900 mg per serving; Threonine (Essential) 580 mg per serving; Tryptophan (Essential) 210 mg per serving; Tyrosine 510 mg per serving; Valine (Essential)(Branch Chain) 820 mg per serving. Performance. With prebiotic fiber. Rich in taste - easy to enjoy & wonderfully healthy. Eat what you love, love what you eat.
Serving Size: 2scoops
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 4.5g||6%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 200mg||9%|
|Potassium||Amount Per serving 520mg||11%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 7g||25%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 20g||40%|
Almonds, Brown Rice Protein, Inulin from Jerusalem Artichoke, Natural Flavors, Salt, Monk Fruit Extract.
Warning Contains: Contains: almonds.
Directions Usage Instructions: Mix 2 scoops with 8-12 oz. of water, milk of choice or smoothie of choice.