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Pasta Prima Organic Butternut Squash Ravioli - 14 OZ

Pasta Prima Organic Butternut Squash Ravioli - 14 OZ

Ravioli, Organic, Butternut Squash

Made with organic butternut squash, organic sweet potato, organic cream cheese and organic parmesan cheese made from cow's milk not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows. USDA Organic. Certified Organic by CCOF. Serves 4 in 4 minutes. If you liked three bridges. Then you will love. Scan the QR code for this recipe. Find us on Social Media: Facebook. Instagram. Twitter. Made in the USA.
Nutrition Facts

Serving Size: 1cup
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2.5g 12%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 12%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 70mg 0%
Total Carbohydrate Amount Per serving 38g 14%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Filling: Organic Butternut Squash, Organic Panko Breadcrumbs (Organic Wheat Flour, Sea Salt, Organic Cane Sugar, Yeast), Organic Sweet Potato, Organic Blue Agave Nectar Syrup, Organic Cream Cheese (Organic Pasteurized Milk and Cream, Cheese Culture, Salt, Organic Carob Bean Gum), Organic Whole Milk (Organic Pasteurized Whole Milk, Vitamin D3), Organic Parmesan Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Butter, Organic Wheat Flour, Sea Salt, Organic Spices. Pasta: Organic Durum Flour, Organic Eggs, Water.
Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated, cook thoroughly. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.


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