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Signature Select Seasons Gingerbread Graveyard Kit - 25.5 OZ
Graveyard Cookie Kit, Halloween
Per 1/24 Kit: 120 calories; 1.5 g sat fat (8% DV); 75 mg sodium (3% DV); 14 g total sugars. Decorates 15 cookies. Includes: Pre-made cookies, spooky candies and icing. Build your own. Kit Includes: Ghost, fence, coffin, tombstone & chocolate base cookies; pumpkins; white bones; sprinkles; leaf quins; pre-made icing (white) with tip; E-Z soft & squeezy king tubes make decorating easy. Challenge Level: Easy. Our Signature is our Promise: Signature Select is your assurance of great quality products at the best value every day. We wouldn't put our signature on anything else. Quality and satisfaction guaranteed or your money back. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information. Product of Canada.
Serving Size: 0.04kit
Servings Per Container: 24
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 75mg||3%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 22g||8%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Cookie: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [as Dough Conditioner], Enzyme), Sugar, Palm Oil, Molasses, Water, Cocoa Powder (Processed with Alkali), Leavening (Sodium Bicarbonate), Salt, Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Titanium Dioxide (Color), Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid, FD&C Yellow 6, FD&C Red 3, FD&C Blue 1, FD&C Red 40, Pumpkin Candy: Sugar, Corn Syrup, Honey, Shellac, Salt, Egg Whites, Artificial Flavor, Soy Protein, Carnauba Wax, FD&C Yellow 6, FD&C Red 3, FD&C Yellow 5, FD&C Blue 1, Green Sprinkles: Icing Sugar (Sugar, Cornstarch), Fractionated Palm Kernel Oil, Cornstarch, Corn Syrup, Soy Lecithin, FD&C Yellow 5, FD&C Blue 1, Gum Arabic, Carnauba Wax, Quins: Icing Sugar (Sugar, Cornstarch), Palm Kernel Oil, Modified Cornstarch, Cornstarch, Shellac, Sunflower Lecithin, FD&C Yellow 5, FD&C Yellow 6, FD&C Blue 1, FD&C Red 40, Polysorbate 60, Bone Candy: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Titanium Dioxide (Color), Shellac, Carnauba Wax, Artificial Flavor.
Warning Contains: Contains: wheat, egg, soy. May Contain: milk. Small candy may be choking hazard for children under 3 years old.
Directions 5 Easy Steps: 1. Icing Bag Preparation: Remove pre-made icing from kit. Knead/massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive.Cutting the icing tip: remove cap and snip 1/4 inch from the end. Your icing is now ready for assembling the graveyard. 2. Separate individual panels. Gently break along snap lines. 3. Cutting Icing Bag: Carefully cut the end of the icing tube in small amounts, as shown above. Do not cut too large or you will lose detail when decorating. 4. Decorate. Decorate gravestones, ghosts and fences with icings and candy. Allow to dry. 5. Attach to cookie base with white icing and continue decorating as desired.