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Delallo Antipasto Bites - 12 OZ
Antipasto Bites, Provolini/Jubilee Olives/Greek Feta Salad
Provolini antipasti. Pitted Olives jubilee. Greek feta salad. Since 1950. A curated trio of mediterranean snacks. Our antipasta favorites. This curated collection of hand-selected mediterranean antipasti is perfect for impromptu weeknight get-togethers, before-dinner drinks and all of your gourmet snacking occasions. Serve with wine and cocktails or as a pop of color and flavor in larger charcuterie or cheese board presentations with cured meats, cheese and spinach. www.Delallo.com. Follow us (at)Delallofoods. Processed & Packed In USA. Countries of Origin: Greece, Spain, USA, Morocco and Peru.
|Serving size||1 pkg drained|
|Servings Per Container||1|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 17g||22%||6%|
|Saturated Fat 3.5g||18%||2%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%||0%|
|Dietary Fiber 1g||4%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Greek Feta Salad Ingredients: Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pitted Calamata Olives (Olives, Water, Salt, Acetic Acid, Olive Oil), Green Pitted Olives (Olives, Water, Salt, Lactic Acid, Acetic Acid), Canola Oil, Spices. Pitted Olives Jubilee Ingredients: Pitted Green Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Ascorbic Acid, Acetic Acid), Pitted Calamata Olives (Olives, Water, Salt, Acetic Acid, Olive Oil), Canola Oil, Pitted Picholine Olives (Olives, Water, Salt, Citric Acid), Pitted Nicoise-Style Olives (Olives, Water, Salt, Lactic Acid), Pitted Amfissa Olives (Olives Water, Salt, Citric Acid, Ascorbic Acid), Mustard Seed, Spices, Dehydrated Garlic. Provolini Antipasti Ingredients: Pitted Olives (Olives, Water, Salt, Lactic Acid, Acetic Acid, Ferrous Gluconate), Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Lactic Acid), Provolone Cheese (Cultured Milk, Enzymes, Salt), Canola Oil, Red Peppers (Peppers, Water, Vinegar, Salt, Calcium Chloride), Spices, Dehydrated Garlic.
Warning Contains: Greek Feta Salad: Contains milk. Provolini Antipasti: Contains milk. May contain pits or pit fragments.
Directions Pairing Inspiration: Crispy focaccia toasts, granimo cheese and bright cabernet sauvignon. Genoa salami, sharp provolone and grissini breadsticks. Pita chips and white bean hummus with pesto drizzle. Keep refrigerated.
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