Buy it Again
Force Of Nature Venison & Wagyu Beef Grass Fed Patties - 16 OZ
Serving Size: 1each
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 8g||40%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 80mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 21g||0%|
100% Grass Fed Venison, 100% Grass Fed Wagyu Beef.
Venison Patties, Wagyu Beef
21 grams of protein per Serving. With wagyu beef (Force of Nature defines a thriving environment as an ecosystem that promotes biodiversity and soil health). Ready to cook. Made with 100% grass fed + pasture raised venison and wagyu beef. No antibiotics or added growth hormones (Force of Nature defines a thriving environment as an ecosystem that promotes biodiversity and soil health). Life Changing Patties: Our venison patties with Wagyu Beef are a tribute to conscious carnivores who seek delicious meat that is raised in a setting which allows both animals and the environment to thrive (Force of Nature defines a thriving environment as an ecosystem that promotes biodiversity and soil health). This culinary masterpiece combines 100% Grass Fed Venison with 100% grass fed and pasture raised wagyu beef, to create elevated patties that will quickly become the highlight of any meal. We ask you to celebrate, enjoy, and show gratitude for the animals you consume on a daily basis. Their ultimate sacrifice allows us to nourish our bodies, enrich our land, and create an abundance for our civilization. US inspected and passed by Department of Agriculture. forceofnaturemeats.com. Instagram. Twitter. Facebook. (at)forceofnaturemeats. Austin Texas.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Prep: Season to taste. Skillet: Cook frozen patties in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side and the internal temperature registers 165 degrees Fahrenheit, about 6 minutes per side. Grill: Preheat grill. Place frozen patties in a single layer, grill until well browned on each side and the internal temperature registers 165 degrees Fahrenheit about 6 minutes per side. Oven: Preheat oven to 375 degrees Fahrenheit. Place frozen patties in a single layer on a cookie sheet that is well oiled. The burgers will cook for approximately 6 minutes per side and until internal temperature registers 165 degrees Fahrenheit. Keep frozen.