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Tasty No Bake Confetti Vanilla Cake Mix - 10.76 OZ
|Serving size||0.167 package|
|Servings Per Container||about 6|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 6g||8%||19%|
|Saturated Fat 3.5g||18%||46%|
|Trans Fat 0g|
|Total Carbohydrate 41g||15%||17%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Less than 2% of Corn Syrup Solids, Propylene Glycol, Monostearate, Calcium Sulphate, Sodium Caseinate, Acetylated Monoglycerides, Disodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Salt, Mono- and Diglycerides, Modified Palm Oil, Natural and Artificial Flavor, Skim Milk, Cellulose Gel, Cellulose Gum), Crust Mix (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Salt, Sodium Bicarbonate, Artificial Flavor, Monocalcium Phosphate), Sprinkles (Sugar, Cornstarch, Vegetable Oil (Palm and Palm Kernel), Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Red 3, Blue 1, Red 40).
Dessert Kit, No Bake, Confetti
Includes: Sprinkles, filling and crust mix. Makes 6 servings. Per 1/6 Package: 220 calories; 3.5g sat fat (18% DV); 250 mg sodium (11% DV); 24 g total sugars. 3 Ways: Confetti Cupcakes: Line a tasty muffin pan with foil cupcake liners. Divide crust evenly among liners and press firmly. Prepare filling as directed and spoon into liners. Confetti Pie: Line a tasty 9-inch round cake pan with foil. Press crust onto bottom. Prepare filling as directed, then spoon into pan and spread evenly. Double the Recipe: Line a tasty 13 x 9-inch cake pan with foil, use 2 packages of dessert mix, and double the butter, sugar and milk. Be inspired for more delicious recipes visit: www.tasty.co. share (hashtag)lookstasty. Instagram. Facebook. Twitter. YouTube. how2recycle.info.
Warning Contains: Contains: wheat, milk, soy.
Directions Just add butter, sugar & milk. What You Need: 4 tbsp. butter or margarine, melted; 1-1/2 cups cold milk (For best results, do not use nonfat dry milk. Filling will be soft if made with non-dairy milk); 2 tbsp. sugar; tasty confetti dessert kit. 1. Combine: Combine crust mix, butter and sugar in a medium sized bowl. Press onto bottom of an 8-inch square pan lined with parchment paper or foil. 2. Beat: Beat filling mix and milk with mixer on low speed for 30 seconds, then on medium speed 3 minutes until filling is thick, reserve 1 tbsp. of sprinkles for topping, then gently stir the remaining sprinkles into filling. 3. Spoon & Spread: Spoon filling over crust and spread evenly. Top with reserved sprinkles. Refrigerate 1 hour to set. Use foil handles to lift dessert from pan. Cut into squares and enjoy!
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