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Bosco Mozzarella Cheese Stuffed Breadsticks, 14.5 Oz - 14.517 OZ

Bosco Mozzarella Cheese Stuffed Breadsticks, 14.5 Oz - 14.517 OZ

Nutrition Facts

Serving Size: 1stick
Servings Per Container: 9
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 35
Total Fat Amount Per serving 4g 6%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving <1g
Protein Amount Per serving 6g 0%
Vitamin A 2%
Vitamin C 0%
Calcium 10%
Iron 6%
Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzyme), Water, Whole-Wheat Flour, Sugar, Corn Oil, Hydrogenated Vegetable Oil (Soybean Oil, Cottonseed Oil, Monoglyceride, Quality Protected with BHA/BHT and Methyl Silicone), Salt, Yeast, L-Cysteine. Low Moisture Part Skim Mozzarella Cheese: Part Skim Milk, Cheese Cultures, Salt, Enzyme.
Breadsticks, Mozzarella Cheese

No. 1 in schools! 9 - 4 inch breadsticks stuffed with mozzarella cheese. Bosco Sticks were introduced in 1998 to schools, restaurants, cafeterias and concessions. They were an instant hit! The combination of fresh baked pizzeria quality crust and 100% mozzarella cheese is a crowd favorite. Kids of all ages have made Bosco sticks the most sought after food item in schools. Chances are, someone you know has raved about Bosco Sticks, and now you can enjoy their great taste at home!

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Product Attributes
Warning Contains: Allergens: wheat, milk.
Directions Keep frozen until ready to use. Bosco Sticks, may be baked frozen or thawed. Thaw Bosco Sticks overnight in the refrigerator. Best if used within 3 days after thawing. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco Sticks on a baking sheet. Frozen: 3. Bake 16-18 minutes or until desired color and crispness. Thawed: Bake 14-16 minutes or until desired color and crispness. 4. Let cool 5 minutes before serving. Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco sticks on a baking sheet. 3. Frozen: Bake 10-12 minutes or until desired color and crispness. Thawed: Bake 8-10 minutes or until desired color and crispness. 4. Let cool 5 minutes before serving. Note: Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Serving Suggestions: Bosco's recommends topping Bosco Sticks with butter and parmesan cheese (not included) after baking. Serve with marinara sauce or ranch dressing for dipping. Filling may be hot.
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