Buy it Again
Country Archer Original Beef Jerky - 2.5 OZ
Serving Size: 1oz
Servings Per Container: About 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 6g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 9g||0%|
Proud of These Ingredients: Grass-Fed Beef, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, May Also Contain Alcohol and Sugar), Organic Brown Sugar (Organic Sugar, Organic Molasses), Garlic, Pineapple Juice, Liquid Smoke (Water, Natural Hickory Smoke Flavor), Organic Worcestershire Sauce (Water, Organic Vinegar, Organic Gluten Free Tamari (Water, Organic Soybeans, Salt), Organic Sugar, Salt, Organic Garlic Powder, Organic Onion Powder, Organic Spices), Black Pepper.
Beef Jerky, Original, Grass-Fed
Made with 100% grass-fed beef. Made with real ingredients. Natural smoke flavoring added. 9 g protein per serving. Certified gluten-free. gfco.org. No MSG (Except for that which naturally occurs in soy sauce). No nitrites/nitrates. No added preservatives. Provisions. Honest jerky. People often say that our jerky is good. A little too good if you ask them. In fact, some folks think we're tricking it up. Well, there's nothing tricky here. Our Beef Jerky is handcrafted in small batches using 100% grass-fed beef. What you see is what you get-no fillers, and no filters. Mild. US inspected and passed by Department of Agriculture. countryarcher.com. Facebook. Twitter. Instagram. Follow the Hustle. Got a question or comment? Drop us a line at (909) 420-0200. Made in USA.
Warning Contains: Contains: soy.
Directions Usually consumed within 10 minutes, if not, consume within 3 days of opening.