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Pillsbury Cinnamon Swirl Quick Bread and Muffin Mix Box - 17.4 Oz
- One 17.4 oz box of Pillsbury Cinnamon Swirl Quick Bread and Muffin Mix
- Cinnamon swirl bread and muffin mix made using real cinnamon
- Pillsbury quick bread mixes can be used to make cinnamon muffins or cinnamon bread
- Box makes one loaf, one square coffee cake or 12 muffins
- Simply add water, oil and eggs to the cinnamon muffin mix and combine
Quick Bread & Muffin Mix, Cinnamon Swirl
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 180 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 6g | 8% | 4% | |
Saturated Fat 22 | 10% | 5% | |
Trans Fat 0 | |||
Cholesterol 25mg | 8% | 0% | |
Sodium 150mg | 7% | 6% | |
Potassium 34mg | 0% | 0% | |
Total Carbohydrate 28g | 10% | 10% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 16g | |||
Added Sugars 16g | |||
Protein 2g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains soybean and wheat ingredients. May contain milk and egg ingredients.
All You Need for Bread: 3/4 Cup water; 3 tbsp oil; 2 eggs. Quick Bread & Coffee Cake Baking Instructions. (1) Set oven to 350 degrees F. Coat bottom of pan or spray with no-stick cooking spray. (2) Combine mix (large clear packet) water, oil and eggs in bowl. Stir 50 to 75 strokes until mix is blended. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 2/3 cup of swirl mix (small clear packet). Pour remaining batter over swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. (3) Bake at 350 degrees F as directed until toothpick inserted in center comes out clean. Cool 20 minutes. Loosen edges with knife or metal spatula; remove from pan. For coffee cake, cool in pan. (4) Squeeze glaze packet 10 to 15 times before opening curt of small corner of packet. Drizzle over cooled loaf or coffee cake. Pan Size: 8 x 4-inch loaf pan; bake time 45 to 55 min. Pan Size: 9 x 5-inch loaf pan; bake time 40 to 50 min. Pan Size: 8-inch square bake time 30 to 40 min. Pan Size: 9-inch square bake time 25 to 35 min. All You Need for Muffins: 3/4 cup milk; 1/3 cup oil; 2 eggs. Muffin Baking Instructions: (1) Set oven to 400 degrees F for metal or glass pan. For dark coated pan, set oven to 375 degrees F. Spray 12 muffin cups with no-stick cooking spray or line with paper baking cups. (2) Combine mix (large clear packet), milk, oil and eggs in large bowl. Stir 50 to 75 strokes until mix is blended. Gently stir 3/4 of the swirl mix (small clear packet) into the batter making a swirl pattern. (3) Divide batter evenly among muffin cups. Add remaining swirl mix to the top of each muffin. (4) Bake at 400 degree F for metal or glass pan for 15 to 20 minutes or until golden brown and toothpick inserted in center comes out clean. For dark coated pan, bake at 375 degree F. Cool 2 to 3 minutes in pan. (5) Squeeze glaze packet 10 to 15 times before opening. Cut off small corner of packet. Drizzle over cooled muffins. Tip: Wrap leftovers and store in refrigerator up to 1 week or freeze up to 3 months. Tip: Serve prepared quick bread or muffins with softened cream cheese or add one of the following ingredients to the prepared batter just before baking to create a great flavor combination: 1/2 cup sweetened dried cranberries or 1/2 cup chopped nuts.
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