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Delallo Pasta Bag Perciatelli - 16 OZ
Pasta, Perciatelli No. 12
Enriched macaroni product. Premium imported pasta. Since 1950. Cooks in 9 min. Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then slow dried at low temperatures. By using this traditional process, DeLallo pasta retains its fresh-bread flavor and cooks al dente every time. This long, hollow pasta can be likened to a straw. Perciatelli is often presented with smooth tomato or oil-based sauces. Made in Italy.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 44g||15%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Semolina, Ferrous Lactate (Iron), Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid.
Warning Contains: Contains wheat.
Directions 1. Bring 5 quarts of water to a rolling boil. 2. Before pasta, add approx. 1/4-cup salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 9 minutes. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve.
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