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Hawaiis Best Chocolate Custard Butter Mochi Mix - 15 OZ
Mochi Mix, Hawaiian Chocolate Custard Butter
All natural powder mix. Bakes only once! Makes 8 x 8 pan. Gluten free. Hawaii's favorite island dessert. Made with Ghirardelli cocoa powder. Wow! Bake once. Enjoy 2 desserts! All natural. Website: www.hawaiisbesthawaiianhaupia.com. Bake once and enjoy this dessert with a layer of custard on the top and a layer of butter mochi on the bottom! Layer of custard and butter mochi will separate when baked! Made in Hawaii.
Serving Size: 1.5 x 1.5inch
Servings Per Container: 25
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 43|
|Total Fat||Amount Per serving 5g||8%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 36mg||12%|
|Sodium||Amount Per serving 35mg||12%|
|Total Carbohydrate||Amount Per serving 15.5g||5%|
|Dietary Fiber||Amount Per serving 0.5g||2%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 1.5g||0%|
Sweet Rice Flour, Cane Sugar, Cocoa Powder, Coconut Milk Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Warning Contains: Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose.
Directions Refrigerate after use. Ingredients List: 1. Chocolate custard butter mochi mix (15 oz bag). 2. 2 cups whole milk. 3. 4 large eggs (beaten). 4. 5 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 325 degrees F. 2. Grease 8X8 inch baking pan. (Vegetable oil spray okay). 3. In a small bowl, melt 5 tablespoons of salted butter, cool (set aside). 4. In another bowl, beat 4 large eggs (set aside). 5. In a large bowl, whisk chocolate custard butter mochi powder mix (entire contents of package) in 2 cups whole milk for approximately 10 seconds or until batter is smooth. 6. Add butter & eggs to mochi batter. Whisk for an additional 10 seconds until batter is smooth. 7 Pour mochi batter into greased 8X8 inch baking pan. 8. Bake for 55-60 minutes in pre-heated oven until center is firm and a nice crust forms. Be sure to place pan on middle rack in oven. 9. Cool on cooling rack (approximately 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover chocolate custard butter mochi in plastic wrap and refrigerate. Storage: Store custard butter mochi dry mix pouch (unprepared) in a cool dry place. Product is heat sensitive.
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