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Hawaiis Best Chocolate Custard Butter Mochi Mix - 15 OZ

Hawaiis Best Chocolate Custard Butter Mochi Mix - 15 OZ

Mochi Mix, Hawaiian Chocolate Custard Butter

All natural powder mix. Bakes only once! Makes 8 x 8 pan. Gluten free. Hawaii's favorite island dessert. Made with Ghirardelli cocoa powder. Wow! Bake once. Enjoy 2 desserts! All natural. Website: Bake once and enjoy this dessert with a layer of custard on the top and a layer of butter mochi on the bottom! Layer of custard and butter mochi will separate when baked! Made in Hawaii.
Nutrition Facts

Serving Size: 1.5 x 1.5inch
Servings Per Container: 25
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 43
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 36mg 12%
Sodium Amount Per serving 35mg 12%
Total Carbohydrate Amount Per serving 15.5g 5%
Dietary Fiber Amount Per serving 0.5g 2%
Sugars Amount Per serving 10g
Protein Amount Per serving 1.5g 0%
Vitamin A 1%
Vitamin C 0%
Calcium 3%
Iron 0%
Sweet Rice Flour, Cane Sugar, Cocoa Powder, Coconut Milk Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Product Attributes
Gluten Free
Warning Contains: Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose.
Directions Refrigerate after use. Ingredients List: 1. Chocolate custard butter mochi mix (15 oz bag). 2. 2 cups whole milk. 3. 4 large eggs (beaten). 4. 5 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 325 degrees F. 2. Grease 8X8 inch baking pan. (Vegetable oil spray okay). 3. In a small bowl, melt 5 tablespoons of salted butter, cool (set aside). 4. In another bowl, beat 4 large eggs (set aside). 5. In a large bowl, whisk chocolate custard butter mochi powder mix (entire contents of package) in 2 cups whole milk for approximately 10 seconds or until batter is smooth. 6. Add butter & eggs to mochi batter. Whisk for an additional 10 seconds until batter is smooth. 7 Pour mochi batter into greased 8X8 inch baking pan. 8. Bake for 55-60 minutes in pre-heated oven until center is firm and a nice crust forms. Be sure to place pan on middle rack in oven. 9. Cool on cooling rack (approximately 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover chocolate custard butter mochi in plastic wrap and refrigerate. Storage: Store custard butter mochi dry mix pouch (unprepared) in a cool dry place. Product is heat sensitive.


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