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Barilla Collezione Casarrecce Pasta - 12 OZ
Serving Size: 2oz
Servings Per Container: about 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 42g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 7g||0%|
Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Enriched macaroni product. Bronze Cut: Perfectly holds sauces. Italy's No. 1 brand of pasta. Made with carefully sourced ingredients, Barilla Collezione is crafted using traditional Italian bronze plates for a homemade al dente texture that perfectly holds sauces and elevates your pasta dishes. Casarecce (translated means homemade) is a short, wide strip of pasta, loosely rolled like a scroll and twisted. Perfect for capturing every drop of sauce, Casarecce is the traditional pasta used for popular Sicilian pesto recipes. For this recipe & others visit us at Barilla.com. Call 1-800-922-7455 with any comments or questions. Paperboard Carton: Recycle with paper. Made in the USA with USA and imported ingredients.
Warning Contains: Contains wheat ingredients. The pasta product is manufactured on equipment that processes products containing eggs.
Directions Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.