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Snapdragon Broth Pho Beef - 4.2 OZ

Snapdragon Broth Pho Beef - 4.2 OZ

Beef Pho, Saigon Style, 2 Pack

Classic beef flavor broth with rice noodle. No artificial flavors. Saigon: Our traditional Saigon-Style beef pho blends chili, star anise and spices for a classic Saigon Style Vietnamese broth. Enjoy this savory soup with traditional pho rice noodles. Craveable asian eats. Inspired by the street food of asia. Satisfies your craving for rich, vibrant, mouth-watering, umami flavor. No MSG added (Contains small amount of naturally occurring glutamates). snapdragonfood.com. Facebook. Instagram. Ride the Dragon: snapdragonfood.com. We welcome your questions or suggestions: info(at)snapdragofood.com. 1-877-881-Snap (7627). Product of Vietnam.
Nutrition Facts

Serving Size: 1bowl
Servings Per Container: 2
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 840mg 36%
Potassium Amount Per serving 746mg 15%
Total Carbohydrate Amount Per serving 43g 16%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum, Soup Base: Yeast Extract, Salt, Maltodextrin, Dextrose, Potassium Chloride, Onion (Dried), Sugar, Soy Sauce (Dried), (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Radish (Dried) (Radish, Maltodextrin), Roasted Beef Flavor (Flavor, Salt), Cinnamon (Dried), Star Anise (Dried), and Cardamom (Dried), Flavoring Oil: Soybean Oil, Onion, Ginger, Lemongrass, Garlic, Chili Pepper, and Natural Kaffir Lime Flvaor (Kaffir Lime-Leaf Flavor, Vegetable Oil), Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).
Product Attributes
Warning Contains: Contains: soy. Manufactured in a facility that processes peanuts, soy, wheat and fish.
Directions Cooking Instructions: Open noodles, place in a bowl. Open seasoning, seasoning oil, and vegetable garnish and pour contents into bowl over noodles. Hot Water: Prepare 1/4 cups hot water. Pour hot water on top of noodles and let stand for 3 to 5 minutes, until noodles are tender. Microwave: Pour 1-1/4 cups cold water on top of noodles and microwave on high for 2 minutes (Time is based on 1100 watt microwave. Microwave ovens vary. Times given are approximate.), or until water is hot. Let stand for 1 minute, until noodles are tender. Stir and Enjoy! Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.

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