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Angelic Bakehouse Sprouted Grain Flatzza - 10 OZ

Angelic Bakehouse Sprouted Grain Flatzza - 10 OZ

Pizza Crust, Flatbread, Buddy

30 g of whole grains. Whole Grain: 30 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. 7-grain. 7 sprouted whole grains. Delicious. Nutritious. Top it. Bake it. Love it. Sprouted to delight. Say hello to sprouted & delicious. Who knew healthy food cloud taste so good? It's sproutstanding. We sprout whole grains & fresh press them into our dough to make baked goods with incredible flavor and texture. Good choices (like the on you're holding) and kind actions can make a big difference. Made in a facility totally free of peanuts, tree nuts, soy, sesame, and animal products. Sprouting since 1969. AngelicBakehouse.com. Join us at (hashtag)BeAngelic.
Nutrition Facts

Serving Size: 1crust
Servings Per Container: 5
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 200mg 9%
Potassium Amount Per serving 120mg 2%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 5g 19%
Sugars Amount Per serving (-)
Protein Amount Per serving 7g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet, Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Sunflower Oil, Agave Syrup, Oat Fiber, Cultured Wheat Flour, Contains 2% or Less of: Molasses, Salt, Yeast.
Product Attributes
Kosher
Warning Contains: Contains: wheat.
Directions Top and bake at 400 degrees until toppings begin to melt and crust is the way you like it. (We like that perfect combination of chewy and crispy). Pro Tip: Cut, bake & have warm, homemade wedges. Refrigerated after opening. Peel & reseal to keep it fresh!

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