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Pillsbury Place & Bake Chocolate Fudge Brownies - 16 OZ
Brownie Dough, Chocolate Fudge
Chocolate brownie rounds. Per 1 Brownie: 160 calories; 2.5 g sat fat (12% DV); 65 mg sodium (3% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. Makes 12 brownies. Our refrigerated brownie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. To find out more visit us at pillsbury.com/safetoeatraw. www.pillsbury.com. ask.generalmills.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT); www.pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See hot at btfe.com.
Ingredients
|
Serving Size: 1brownie round Servings Per Container: 12 |
||
| Calories | Amount Per Serving
160 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 7g | 8% |
| Saturated Fat | Amount Per serving 2.5g | 12% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 4% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 23g | 8% |
| Dietary Fiber | Amount Per serving <1g | 3% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 8% | |
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Canola Oil, Cocoa Processed with Alkali. Contains 2% or Less of: Egg, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Natural Flavor.
Product Attributes
Kosher
Warning
Contains: Contains wheat and egg. May contain macadamia nut and peanut ingredients. Do not microwave brownie dough.
Directions
Bake in liner & tin (liner & tin not included). Baking Directions: Heat oven to 350 degrees F. Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. Place brownie dough rounds into muffin cups. Bake: For fudgy brownies, 18-20 (if baking less than 12 brownies, decrease bake time to 1-2 minutes. Tip If baking frozen dough, add 3 minutes to the bake time) minutes. For firmer brownies 20 to 22 (if baking less than 12 brownies, decrease bake time to 1-2 minutes. Tip If baking frozen dough, add 3 minutes to the bake time) minutes. Carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x 8 inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Keep dough refrigerated.
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