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Pillsbury Place & Bake Chocolate Fudge Brownies - 16 OZ
Brownies, Chocolate Fudge
Chocolate brownie dough rounds. Per 1 Brownie: 160 calories; 2.5 g sat fat (12% DV); 65 mg sodium (3% DV); 15 g total sugars. Contains bioengineered food ingredients. Learn more at ask.generalmills.com. Safe to eat raw. Eat or bake. For best results bake in liner. Liners not included. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; Pasteurized eggs; Ready to eat manufacturing. www.pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777 www.pillsbury.com. For the full recipe to discover more visit us at pillsbury.com/safetoeatraw. To find out more visit us at pillsbury.com/safetoeatraw. Box Tops for Education: No more clipping. Scan your receipt. See hot at btfe.com.
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Calories | Amount Per serving 160 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 8% | ||||
Saturated Fat | Amount Per serving 2.5g | 12% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 15mg | 4% | ||||
Sodium | Amount Per serving 65mg | 3% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 23g | 8% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 15g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 15g | 29% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving 1.4mg | 8% |
Kosher
Contains: Contains wheat and egg. May contain macadamia nut and peanut ingredients.,Do not microwave brownie dough.
Bake: Baking directions: (1) Heat oven to 350 degrees f. (2) Place paper baking cups in 12 regular-size muffin cups (for best results), or grease bottoms of muffin cups with cooking spray or shortening. (3) Place brownie dough rounds into muffin cups. (4) Bake 18 to 20 minutes; cool 3 minutes. Carefully remove from pan (if brownies are not in paper cups, run knife around sides before removing). Cool completely before storing. If baking less than 12 brownies, decrease bake time 1-2 minutes. Tip: if baking frozen dough, add 3 minutes to the bake time. Pan Brownie: Heat oven to 350 degrees F (or 325 degrees F for nonstick pan). Grease bottom of 8 inch x38inch pan with cooking spray or shortening. Place 12 brownie dough rounds into pan. Bake 22-24 minutes or until toothpick inserted into center comes out almost clean; cool. To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Keep dough refrigerated.
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