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Buy it Again
Vlg Piemaker Strawberry Rhubarb Pie - EA
Buy it Again
Vlg Piemaker Strawberry Rhubarb Pie - EA
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Pie, Strawberry Rhubarb, 10-Inch
Glistening red strawberries paired with tangy stalks of rhubarb swirl with flavor. No trans fat. No preservatives. No canned stuff. Watch your oven, as our scratch-made, hand-crimped crust browns to perfection. The Village PieMaker kitchen is a place where made from scratch is the everyday standard, canned anything is not allowed and preservatives, unthinkable. Every pie starts with carefully-sourced fruits that are prepared by mindful bands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com.
Ingredients
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Serving Size: 0.1pie Servings Per Container: 10 |
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| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 14g | 18% |
| Saturated Fat | Amount Per serving 7g | 35% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 130mg | 6% |
| Potassium | Amount Per serving 78mg | 2% |
| Total Carbohydrate | Amount Per serving 50g | 18% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 4% | |
| Iron | 0% | |
Strawberries, Rhubarb, Wheat Flour, Sugar, Water, Palm Oil, Butter (Cream, Salt), Food Starch-Modified, Vinegar, Egg Whites, Salt, Dried Orange Peel, Nonfat Dry Milk.
Product Attributes
Warning
Contains: Contains egg, milk, wheat.
Directions
Baking Instructions: 1. Turn on oven to 350 degrees F; 2. Place frozen pie on baking sheet; 3. Bake for approx. 1 hour, 15 minutes or until golden brown; 4. Allow one hour to cool. Pro Baker Tip: Place a thin strip of aluminum foil around the edges of the pie for the first 30 minutes of baking, then remove for the remainder of baking.
Disclaimer
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